The Alentejo region, a vast rolling plain under a deep blue sky, is dotted with traditional olive groves whose trees bear the olives from which olive oil with the finest natural flavour is extracted.

Join us for an olive oil tasting session, where we explain why we chose to produce organically, how and when we pick the olives, the different types of oil, their health benefits, how they are used in regional cuisine – and of course there’s the chance to taste the olive oil and discover its subtle flavour – an unforgettable experience marked by enticing aromas and delicious tastes.